KFC ORIGINAL RECIPE

KFC ORIGINAL RECIPE

2 fryer chickens cut up into 8 pieces and marinated

6 cups Crisco Shortening

1 eggs well beaten2 cups Milk

2 cups Flour

2 teaspoons ground pepper

3 tablespoons salt

1 teaspoon MSG

1/8 teaspoon Garlic Powder

1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes. RELEASE TO MANUFACTURER'SINSTRUCTIONS

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

The Kentucky Fried Chicken Marinate

The Kentucky Fried Chicken Marinate

2 tablespoons Potassium

2 tablespoons Kosher Salt

4 tablespoons MSG

1/8 teaspoon Garlic Powder

1/3 cup Bottled Chicken Concentrate

5 cups water

Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.

The Original Recipe is not packaged in three different places. The way it is cooked and the

process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

KFC Mashed Potatoes

KFC Mashed Potatoes

2 1/2 cups Idaho Potato Flakes

1 stick Margarine

2 tablespoons Butter

2 1/2 cups Hot Water

3/4 cup Milk

1 teaspoon salt

Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes and mix till it looks like regular potatoes. Add milk to proper consistency. Serve with gravy. Serves 6 Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still

used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken. The Kentucky Fried Chicken Marinate2 tablespoons Potassium2 tablespoons Kosher Salt4 tablespoons MSG

1/8 teaspoon Garlic Powder

1/3 cup Bottled Chicken Concentrate

5 cups water

Mix all of the above and soak the chicken in the above marinate for 24 hours under

refrigeration.The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

KFC Gravy

KFC Gravy

1 1/2 tablespoons shortening, melted

3 tablespoons of Original Breading Flour

2 tablespoons all purpose flour

1 can Campbell’s Condensed Chicken Stock

1 can water

First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take a

bout 3 to 5 minutes.*That is just the flour that you use to bread the chicken with.The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

KFC Buttermilk Biscuits

KFC Buttermilk Biscuits

1/2 cup butter

1/4 cup club soda

1 beaten egg

3/4 cup butter milk

1 teaspoon salt

5 cups Bisquick Biscuit Mix

Preheat the oven to 450°F. Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands Pat the dough flat to 3/4-inch

thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter. Makes 18 BiscuitsThe Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the inve

ntion of the frozen fry they are sent to the stores frozen and ready to cook.KFC Potato Wedges

shortening for Frying 5 Baking potatoes cut into Wedges

1 cup Milk

1 egg

1 cup flour

2 tablespoons salt

1 teaspoon pepper

1/2 teaspoon MSG

1/4 teaspoon Paprika

dash of garlic powder

Preheat shortening in to 375°F. Cut the potatoes into 16 to 18 equal side wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated. Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.

KFC Potato Salad

KFC Potato Salad

2 pounds russet potatoes

1 cup mayonnaise

4 teaspoons sweet pickle relish

4 teaspoons sugar

2 teaspoons minced white onion

2 teaspoons prepared mustard

1 teaspoon vinegar

1 teaspoon minced celery

1 teaspoon diced pimentos

1/2 teaspoon shredded carrot

1/4 teaspoon dried parsley

1/4 teaspoon pepper

dash salt

Lightly peel the potatoes and cut into bite sized pieces. Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them. While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt. When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours. The best is if yo

u allow this to sit overnight.The Colonel’s Baked Beans used to be baked and made fresh da

ily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go.KFC Baked Beans30 ounce can Navy Beans, drained2 tablespoons water

1/2 cup ketchup

1/2 cup dark brown sugar

2 tablespoons cider vinegar

4 teaspoons minced fresh onion

4 pieces bacon, cooked and then crumbled

1/2 teaspoon dry mustard

1/4 teaspoon salt

dash pepper

dash garlic powder

Drain the navy beans and place in a microwave safe dish. Add the precooked bacon. In a bowl combine all the other ingredients to make a sauce. Pour the sauce over the beans and mix

well. Allow them to sit overnight in the refrigerator. When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated thr

ough.A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due tot he popular demand of

these biscuits, they come frozen.

KFC Macaroni Salad

KFC Macaroni Salad

1 lb Elbows Macaroni

1/4 cup Carrots, chopped fine

1 tbsp Minced Onion

1/4 cup Celery, chopped fine

2 cups Food Service Cole slaw Dressing

dash White Pepper

1 teaspoon pickle relish

Cook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs.

A favorite among kids and kids at heart is the Colonel’s Mac aroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally

was when it was made fresh.KFC Macaroni and Cheese 2cups elbow macaroni

3/4 cup Velveeta cheese

2/3 cup mild yellow cheddar cheese

1/3 cup whole milk

1/4 teaspoon salt

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top. Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shi

pped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

KFC Beans and Rice

KFC Beans and Rice

30 ounce can of Red beans

1 teaspoon white pepper

4 tablespoons butter

1/4 teaspoon paprika

dash of cayenne

dash of garlic powder

1 1/2 cups converted rice cooked

Pour beans with there liquid into a saucepan and cook over m

edium heat. Add the seasonings and butter. When the mixture

begins to boil use a fork to mash 1/2 the beans. Cook for 10

to 20 minutes to until it looks like bean paste with big be

ans in it. Mix in rice.

A favorite of the Colonel was Corn on the cob and he deiced

if he was going to sale it it had to be delicious and sweet

.

KFC Corn

Frozen corn

1/2 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon pepper

1/4 teaspoon Msg

melted butter

Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in butter and sprinkle with the seasoning. The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times .

KFC Coleslaw

KFC Coleslaw

8 1/8 cups cabbage

1/3 cup carrot

1 teaspoon onion chopped fine

1/3 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 cup milk

3/4 cup buttermilk

2 tablespoons lemon juice

1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the

fine disk for the shredder attachment to the mixer. Then shr

ed the cabbage. In a bowl combine with a whisk combine the b

uttermilk, mayonnaise, milk and lemon juice mix till well co

mbined. Then add the seasoning. The last step is to add the

sugar add the sugar to the sauce until well mixed in. Add th

e sauce to the cabbage and carrot mixture and mix well and a

llow the mixture to marinate for 13 hrs.

Do to the waste of chicken in the restaurants the Colonel cr

eated a recipe to help use thechicken that was unable to be

sold. So he devised the potpie recipe. See chicken could onl

y sit and be sold for 2 hrs after it is fried.

KFC POT PIE

2 potatoes peeled and cooked

2/3 cup frozen peas

2 cans cream of chicken soup

2 carrots peeled and cooked

2 tablespoons frozen onion

2 cups of cooked chicken

dash of salt and pepper and Msg

In a bowl combine all cooked vegetables and chicken add the

cream of chicken soup and seasoning. The mixture should be t

hick but not to thick if the mixture is to thick add some mi

lk to the mixture. Scoop the mixture into individual pie pan

s. Use the biscuit recipe in this book to make the crust. Ro

ll out the dough thin and place on top then brush with butte

r. Bake in a 375 F oven for 15 to 25 minutes or until it is

heated threw and the crust is golden brown.

Colonel Sanders loved rice and beans and decided to create a

recipe that could be used together to create a great tastin

g item. You can mix it or have the beans on the bottom and r

ice on top and mix as u eat.