KFC Coleslaw

KFC Coleslaw

8 1/8 cups cabbage

1/3 cup carrot

1 teaspoon onion chopped fine

1/3 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 cup milk

3/4 cup buttermilk

2 tablespoons lemon juice

1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the

fine disk for the shredder attachment to the mixer. Then shr

ed the cabbage. In a bowl combine with a whisk combine the b

uttermilk, mayonnaise, milk and lemon juice mix till well co

mbined. Then add the seasoning. The last step is to add the

sugar add the sugar to the sauce until well mixed in. Add th

e sauce to the cabbage and carrot mixture and mix well and a

llow the mixture to marinate for 13 hrs.

Do to the waste of chicken in the restaurants the Colonel cr

eated a recipe to help use thechicken that was unable to be

sold. So he devised the potpie recipe. See chicken could onl

y sit and be sold for 2 hrs after it is fried.

KFC POT PIE

2 potatoes peeled and cooked

2/3 cup frozen peas

2 cans cream of chicken soup

2 carrots peeled and cooked

2 tablespoons frozen onion

2 cups of cooked chicken

dash of salt and pepper and Msg

In a bowl combine all cooked vegetables and chicken add the

cream of chicken soup and seasoning. The mixture should be t

hick but not to thick if the mixture is to thick add some mi

lk to the mixture. Scoop the mixture into individual pie pan

s. Use the biscuit recipe in this book to make the crust. Ro

ll out the dough thin and place on top then brush with butte

r. Bake in a 375 F oven for 15 to 25 minutes or until it is

heated threw and the crust is golden brown.

Colonel Sanders loved rice and beans and decided to create a

recipe that could be used together to create a great tastin

g item. You can mix it or have the beans on the bottom and r

ice on top and mix as u eat.