KFC Macaroni Salad

KFC Macaroni Salad

1 lb Elbows Macaroni

1/4 cup Carrots, chopped fine

1 tbsp Minced Onion

1/4 cup Celery, chopped fine

2 cups Food Service Cole slaw Dressing

dash White Pepper

1 teaspoon pickle relish

Cook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs.

A favorite among kids and kids at heart is the Colonel’s Mac aroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally

was when it was made fresh.KFC Macaroni and Cheese 2cups elbow macaroni

3/4 cup Velveeta cheese

2/3 cup mild yellow cheddar cheese

1/3 cup whole milk

1/4 teaspoon salt

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top. Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shi

pped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.